Sakana Fish Sushi

Nutritional Information

Sakana Fish Sushi Product Picture

Nutritional Information (per 100g)

Energy594.2Kj
 139.5Kcal
Protein7.1g
Carbohydrates23.9g
 Of which Sugars3.6g
Fat1.8g
 Of which Saturates0.2g
Fibre0.01g
Sodium0.51g
Equivalent as salt1.28g

Product Details

Sakana Fish Sushi Product Picture

Sakana Fish Sushi Selection

Our most popular fish sushi product typically contains organic salmon gunkan, smoked salmon nigiri, tuna, cucumber & carrot maki, and crab california rolls (crabstick, avocado & cucumber).
All of our fresh sushi products also come with pickled ginger (gari), wasabi & soy sauce.
Our sushi is 100% Irish and is hand rolled every day from the freshest ingredients. Try it - it's OISHII.

Preparation and Usage

The traditional condiments of gari (pickled ginger), wasabi (horseradish paste) and soy sauce are provided in all trays. You can mix some wasabi with the soy sauce if you like a hotter taste!

Storage Information

Keep refrigerated below 5°C or eat within one hour of purchase.

Storage and Usage Statements

Keep Refrigerated

Ingredients

Sakana Fish Sushi Product Picture

Ingredients

Organic Salmon, Tuna, Sushi Rice, Nori, Chili, Smoked Salmon Chives, Sugar, Mayonnaise, Soy Sauce, Rice Vinegar, Crabstick, Wasabi, Sesame Seeds, Pickled Ginger, Carrot, Cucumber, Wakame, Veg Oil, Sea Salt.
 
Sushi - Salmon Nigiri Sushi - Salmon Avocado Make Sushi - Tuna Nigiri Sushi - Salmon Maki Sushi - Cucumber & Fish Roe